October 6th, 4pm Apples
Apple and rosemary jelly
made with the juice extracted from the apples, delicious with roast lamb and pork dishes.
Apple and rosemary cheese
made with the apple pulp that is left over, after the juice has been used for jelly-making. serve like Spanish membrillo on the cheese board or cut into pieces and eat like sweets.
October 27th 2020, 4pm Pumpkin
Pumpkin and orange jam:
A creamy yet tangy breakfast preserve, to ring the changes with your favourite marmalade
Triple ginger and pumpkin soup:
With the return of chilly mornings and evening, soup makes a welcome return on the menu
November 3rd 2020, 4pm – Long life Fruit
English apple chutney:
to serve with cheese, cold cuts, English breakfast, or a bacon sarnie
for the cheeseboard and to add to stews, curries and tagines.
November 17th 2020, 4pm - Cooking ahead – Advanced Party
Cranberry and orange relish
A quick-to-make and delicious alternative to Cranberry jelly…makes just 1 pot! Double up if you need more.
A super standby that works, served hot or cold
Remoulard The perfect salad accompaniment to cold turkey and ham, cured meats, smoked salmon, pies and pates.