Up coming classes
October 27th 2020, 4pm Pumpkin
Pumpkin and orange jam:
A creamy yet tangy breakfast preserve, to ring the changes
with your favourite marmalade
Triple ginger and pumpkin soup:
With the return of chilly mornings and evening, soup makes a
welcome return on the menu
November 3rd 2020, 4pm – Long life Fruit
English apple chutney:
to serve with cheese, cold cuts, English breakfast, or a bacon
for the cheeseboard and to add to stews, curries and tagines.
November 11th 2020, 4 pm – Onions
Balsamic pickled onions
To serve with an Italian antipasto of cured meats, with a
cheese board or served into a sweet and sour casserole.
Red onion marmalade
For pates and terrines, goat’s cheese crostini or a toasted
November 17th 2020, 4pm - Cooking
ahead – Advanced Party
Cranberry and orange relish
quick-to-make and delicious alternative to Cranberry jelly…makes just 1 pot!
Double up if you need more.
standby that works, served hot or cold
Remoulard The perfect salad accompaniment to cold turkey
and ham, cured meats, smoked salmon,
pies and pates.