The Farmers' Union of Wales has teamed up with top Welsh chefs to produce a book of Welsh food recipes.
It is asking the public to submit their favourite red meat, poultry, dairy and dessert dishes for a chance to feature in the book. The overall winner will receive a Welsh food hamper worth £100.
The team of chefs judging the competition includes Gareth Johns of The Wynnstay Hotel, Machynlleth; Bryan Webb, Tyddyn Llan, Llandrillo, near Corwen; Hefin Roberts, Ye Olde Bulls Head Inn, Beaumaris; Stephen Terry, The Hardwick, Abergavenny; and Margaret Rees, Slow Food Carmarthenshire group leader.
Culinary legends Ann and Franco Taruschio, pioneers of the food revival in Wales at the Walnut Tree Inn, near Abergavenny, will write the book's foreword.
Recipe entries must make use of Welsh produce only, highlighting where the food is sourced from, together with a description of why this is their favourite recipe.
The first prize winner for each of the categories will receive a copy of the book and a Welsh food hamper worth £20. The closing date for entries is August 31.
Entries must be submitted to Farmers' Union of Wales, Llys Amaeth, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3BT.
For further information contact Anne Birkett, Press Officer, on 01970 820 820 or by e-mail: firstname.lastname@example.org
Bryan Webb will judge the red meat section.
Stephen Terry,will judge entries for the poultry section.
The dairy recipes will fall under the of Margaret Rees, a pioneer in creating greater awareness of the importance of buying traceable foods from our farmers and artisan food producer.
Hefin Roberts, will judge the dessert menu.
The overall winner will be chosen by Master Chef of Great Britain Gareth Johns, winner of Best Welsh Cheeseboard 2008 and 2011 at the British Cheese Awards, Local Food Heroes 2008-9 Highly Commended (Wales), Penderyn Welsh Restaurant of the Month for June 2008 and first Welsh winner of the Michelin Gastro Pub Award.