tag:blogger.com,1999:blog-5231365311228331265.post4038022547878860007..comments2023-08-19T02:52:18.468-07:00Comments on grown-up food: Lindy Wildsmithhttp://www.blogger.com/profile/01393473185343347151noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5231365311228331265.post-84669171543426747132008-04-06T14:17:00.000-07:002008-04-06T14:17:00.000-07:00Too right! But these will be good in summer too wi...Too right! But these will be good in summer too with ice cream. As the season changes so does the local fruit. Change Rhubarb for gooseberries, blackcurrants, greengages; of the imported fruit apricots would be good too.Lindy Wildsmithhttps://www.blogger.com/profile/01393473185343347151noreply@blogger.comtag:blogger.com,1999:blog-5231365311228331265.post-64882082190137493572008-04-06T12:23:00.000-07:002008-04-06T12:23:00.000-07:00I vote the Rhubarb and brioche crisps. Even though...I vote the Rhubarb and brioche crisps. Even though it is officially British Summer Time, it doesn't feel like it... it's too soon for jelly and I have an inkling that those Rhubarb crisps will be slightly delicious and surprising!Tuliphttps://www.blogger.com/profile/03048841719873337404noreply@blogger.com